Pastry fingers filled with dates and topped with sesame seeds. Then, switch baking setting to Low Broil and let cookies broil until dark golden in colour, 1 minute or so. This recipe sounds beautiful! I’ve filled mine with date paste, which you can buy at most Middle Eastern stores (or, says Fouad, make at home by … When I lived in Morocco, I used to buy delicious cookies just like these from the souk. We are with you about chocolate dessert, but these Maamoul are you yummy! Yes, you can definitely make these with dates. They take time to make, but are not very difficult. Ma’amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. Hope this helps... Let us know if you have any more questions. I was just wondering, does anyone know of a substitute I can use for the maamoul mold? Warning, you can’t eat just one. Very very pretty. Even though everyone was stuffed there was not a Maamoul left on the plate! What kind of semolina flour coarse or fine? Place about 1 teaspoon in the hole, close it up, and roll it into a ball again. I can't wait to try these. Please let us know if you have any more questions. Love the vegan version.. This may happen in the summer months or if your kitchen is hot. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. I don’t know…. While the cookies are resting, preheat the oven to 350F. Como me encantan estas galletas tan ricas. Food bloggers posting recipes on how to make them at home?? So happy you enjoyed our Maamoul recipe. Sift in the flour and gently incorporate it into the butter with a wooden spoon. Nut Filled Middle Eastern Cookies - May I Have That Recipe? Rolled cookies with a date-filled center. I'm definitely going to make some of these mamoul - thank you for the recipe! We promise not to share your email address, Semolina Borekas with Orange Blossom Syrup, Make a dough ball and create a well with your finger, Combine semolina, flour, sugar and coconut oil. 2 Soak dates in water and orange blossom water for 30 minutes. Hi Susannah, Wrap the dough around to cover the filling. Allrecipes has more than 140 trusted date cookie recipes complete with ratings, reviews and cooking tips. Sprinkle with confectioner's sugar right before serving. 4 Add in … She has continued the tradition and now makes them for his birthday. Place the filled Maamoul dough on the wooden Maamoul mold, 7. Hi Anita, No, this recipe doesn't call for yeast or baking powder. but totally worth the effort. Can you substitute wheat germ for semolia? These delicious nut cookies from Lebanon are a classic accompaniment to the Eid al-Fitr holiday, as well as Easter for Lebanese Christians! Amanda's recipes delivered to your inbox with exclusives for email subscribers! However, I do like the sound of your maamoul recipe and was wondering what ingredients I should change in order to make it "not vegan" I hope you don't mind! It is lightly sweetened and sprinkled with confectioner's sugar right before serving. Learn how your comment data is processed. Mamoul simple means filled, or stuffed. Arrange the cookies into the lined baking sheet and bake at 350F for approximately 20 minutes, until golden brown at the bottom. Required fields are marked *. Norma was so kind to offer her words of wisdom about how to make them as well. On another note, my hisband's aunt makes legendary maamul and we get some every time someone visits Israel. They turned out delicious! I can’t wait to try and make them myself! Over the years we’ve tried to get the recipes from her, but the thing is, she never, ever followed one. Our grandmother (probably one of the best bakers we’ve ever known) used to make the most amazing homemade treats, all from scratch. Add dates, butter, nutmeg and water to a saucepan and stir. Cook this for about … Maamoul can be made with butter or coconut oil or plant-based butter to make them vegan. So far the best maamoul recipe i've tried! arabic date filled cookies. However, the maamoul recipe is not the easiest. Salud! Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe, « Parmesan Crisps With 3 Pepper & Kiwi Salsa, Roasted Red Pepper and Basil Cream Savory Flan ». This is my new favorite cookie. The holidays are filled with indulgence - those decadent truffles, chocolate-hazelnut balls, rich breads, fruitcake and cookies. Ingredients for Date Filled Cookies These date filled cookies start with the Mennonite Community Cookbook, the source for so many of the recipes … Since we couldn’t fly all the way to Israel to see our grandmother, we stopped by the one place in town that could provide us with the authentic recipe: a Middle Eastern restaurant and a grocery store called “Norma’s”. I finally bought her her own mold and all the ingredients so she can make them whenever she wants, and now her boyfriend especially loves them and calls them "flower cookies" for their most amazing aroma! Your help would be great, Thanks x, Hi! Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. Blend until a smooth paste forms. We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! Flavorful, buttery taste just plain delicious. Well, we never quite got what all the commotion was about. If using dates that are not very soft, then place the chopped dates and add some water in a saucepan (start with 2... Heat it at medium high and when the water bubbles, lower the heat and simmer. Let it rest for about 20-25 minutes at room temperature. Place on prepared cookie sheet and create an impression using a fork, knife, dough wheel, cake tip … Yes, we did have factory-made, little snack cakes in Spain that we ate once in a while. Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. After the 5min, add the milk mixture along with the melted coconut oil to the flour mixture. Press the edges of each filled cookie together with the tip of a fork to seal. Preheat oven to 190°C (375 F). arabic date filled cookies recipes. Gluten-Free Koloocheh : Persian Date Nut Filled Cookies. Sprinkle with confectioner's sugar right before serving. Maamoul pronounced [ma’-mul]. Thanks. I used the dates and the spread in this simple cookie recipe and they both came out perfectly! Don't skip the orange blossom water, it is what gives Maamoul its characteristic Middle Eastern flavor. Top with another round cookie (with small hole if you are following original recipe). Ma’amoul is a very traditional Arabic cookie made from semolina and butter and filled with a variety of sweets like dates, walnuts, and pistachios. A young friend of mine happened to be at my house when we were baking them and was so delighted with them that I bought her a mold and all the ingredients with a copy of your recipe, of course, for her wedding shower. Maamoul can be frozen in an airtight container for up to two months. 12. Tap the mold to release the Maamoul dough, Would you like to learn how to make other Middle Eastern desserts? I was originally searching the internet for an italian type of fig pastry. 1 Preheat oven to 350 degrees. 3 Using a mixer, cream together butter and sugar. So glad you like our maamul recipe! Line a large baking sheet with parchment paper, In a large bowl, combine semolina, flour, sugar and coconut oil. Right now xD So I'm too impatient to order one off the internet. Like many vintage recipes from the time, this recipe for date filled cookies was customarily ambiguous. This error message is only visible to WordPress admins. Just like our mom used to make them. Add the milk, and then … Hi! May 2020. These butter cookies are unmistakably Middle Eastern; Persian Jews make them at Purim, while Arabic Christians eat a similar cookie at Easter, as do Muslims during various Eid celebrations. My grandmother makes the best sfinj (Moroccan soufganiyot), and she gives recipes exactly like yours does! And vegan butter should work just fine. I had the good fortunate of attending a dinner where these were served for dessert. We were so excited! Bake on an ungreased cookie sheet at 375° for about 10 to 12 minutes. Enjoy!! Crunch. This maamoul recipe is the best. These maamoul are amazingly delicious. People even selling them on eBay?? We have never tried it and we have never used wheat germ, please let us know the result if you do. The ingredients and preparation may be elementary, but shaping maamoul cookies … Thank you for sharing your experience with us! Thank you for this delicious recipe. At Eid al Adha, my neighbour made me some - wow! AWW! Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. I had a great recipe i cut from a magazine years ago but cannot find it! This site uses Akismet to reduce spam. Lebanese Date Shortbread (Ma'amoul) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date filling. Probably the best thing to do would be to fill the dough as indicated in the directions and just lightly flatten them with your hands. Delicious.. just love Maamoul ~ i have made some too do visit my place when time permits Maamoul ~ date cookies that's a recipe by my mom Just spreading the love! After i took it out from the oven it somehow firmed up and even the cracks got sealed. Drain water and place dates in food processor. We slightly modified the recipe she gave us to make it vegan, but the result was just as delicious. People panicking thinking they would never get to eat a Twinkie, ever again? Any tips here or is it just the matter of practice? I have had the privilege of trying these and they are honestly delicious! Glad you like the vegan twist . When you bite into one your taste buds do a dance in your mouth. Filling: Stir 2 packages dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. They were honestly one of the most delicious cookies I’ve ever had...and I’m a chocoholic so I usually avoid non-chocolate desserts. Freeze them baked and let them thaw at room temperature before eating. Love the date and orange filling! Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. 5. I've seen these with dates, too. That is why we do this job! We grew up eating these, they're sooo good! Taste even better then they look. I gave it a taste and thoroughly enjoyed the taste and texture so I went out and bought the real deal. If the dough is too soft to shape and work with, place it in the fridge for 10-15 minutes. These are one of my favorite cookies of all time! When my girl moved to Iowa for medical school, I'd bake and mail her these cookies for her birthday. Really loved these one bite cookied. You are here: Really want to try to make these soon. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. I'll be making these on Christmas Eve , There is no yeast or baking powder in your recipe? Thank you Laana! room temperature 5 tablespoons milk 2 tablespoons white sugar 1 teaspoon active dry yeast 4 tablespoons orange blossom water “You have to feel the dough to know it has the right consistency”, she used to say. Remember a few years ago, when the Twinkie news broke out? The cookie is a dense, crumbly shortbread-like exterior with a sweet, orange-blossom or rose-water scented filling. Hi! Worm this looks incredible! We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. We were even able to buy the Maamoul mold we needed to make these, right from her store! Lebanese Desserts Lebanese Cuisine Lebanese Recipes Turkish Recipes Egyptian Desserts Egyptian Food Egyptian Recipes Arabic Dessert Arabic Food. Clarified butter, date paste, sugar, all-purpose flour, vegetable oil, water, powdered sugar, Cake Spice Mix (recipe is in the recipe card below), and instant yeast. Enjoy , Thank you so much! The pistachios add just the right amount of crunch and nuttiness! Set aside and let it rest for about 20-25 minutes, In the meantime, prepare the filling: combine ground pistachios, agave, maple syrup or sugar and orange blossom water in a bowl and mix well, Working with about a tablespoon of dough at a time, for 18 balls. The subtle orange blossom flavor brings this cookie to another different level. They may be in the shape of balls, domed or flattened cookies. Press the dough into the mold and tap it on the counter so that it … The design won't be as pretty, it should work. Foodie Pro & The Genesis Framework. Maybe because we didn’t grow up in the US? Place pan in the oven to bake for 15 minutes, until bottom of cookies are golden in colour. Well, that doesn’t really help when you’re thousands of miles away now, does it? Check out our cookbook Tahini and Turmeric, 101 Middle Eastern Classics Made Irresistibly Vegan. Turn off the heat and allow to cool. Melt in your mouth and then the wow delicious filling. Instructions In the mixer bowl combine flour, salt, yeast, sesame seeds, your optional add ons and sugar and mix well, Melt the butter and add oil to butter then pour over the flour, make sure the mixture is not hot. Can you use the same recipe, and use the dates? Nov 6, 2014 - Ma’amoul cookies (aka Maamoul or Middle Eastern Date Filled Cookies) feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie. We really wanted to recreate her Maamoul (nut and date filled semolina cookies), which we’ve always loved, but we weren’t sure where to start so... what did we do? You can also use honey instead of agave. Well, his recipe did not disappoint. You have to make use to bang the mold pretty hard, using your wrist and tilting it very slightly to the side. I'm really enjoying going through your recipes. Lebanese Date Filled Fingers Recipe. So glad the recipe worked you for you! 20 min 1 ora 40 min arabic date filled cookies Read recipe >> I'd like to make both! Or maybe because we’ve never eaten one? El sabor perfecta, y mas son vegan. Even though when still in the oven it looked like a huge mess - maamoul was literally swimming in coconut oil and got cracks. Give them a try... and you might even forget about those Twinkie things , Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox. Run by this sweet, beautiful lady named Norma and her son Elias, this place offers the most amazing, one hundred percent authentic Middle Eastern dishes, all made from scratch. Home » Cookies » Maamoul – Nut Filled Middle Eastern Cookies, Post created:May 8, 2013-Post updated: August 15, 2020-May contain affiliate links. I need to go out and buy more because the date filled cookies … Saved by Sadia Wasim. Delicate pastry is wrapped and baked … But growing up in a Middle Eastern-influenced household, let’s just say that our treats were a bit… “different”. It’s a labor of love (30 minutes of kneading a rough dough by hand!) I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. Your email address will not be published. Try the World sent me a date spread that I wanted to use in a recipe. Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. They are worth the work and the small investment on a maamoul mold. Place 1 tablespoon of prepared date filling in the center of each plain cookie bottom. She was the best cookie maker ever! I used date filling instead of pistachio and fresh orange juice instead of orange blossom water (i had none at hand). Allow cookies to rest for 20 minutes before placing in the oven. The most difficult part was to release the maamoul from the mould. My mother in law makes these cookies. I'm not saying we grew up without any treats around the house. The releasing part takes a bit of practice. Maamoul cookies are traditionally filled with pistachios, dates or walnuts and shaped with a carved wooden mold or by hand. They have no chance against Twinkies . Mix together until flour is completely incorporated. Also, would vegan butter be the same as the coconut oil? To make it non vegan, all you have to do is substitute butter for the coconut oil and whole milk for the almond milk. The orange blossom water elevate them to a whole new level and brings a light floral flavor. Place a piece of the dough into the cookie mold and add a teaspoon of the filling. Delicious with surprise secret pistachio ( it should feel like a fresh pack of Play-Doh). The natural sweetness of dates becomes concentrated as they dry, making them a perfect filling for these date-filled cookies. Your email address will not be published. Preheat oven to 350F. Make the Date Filling Grind the … They are rich and decadent, yet not too sweet. happy blogging do give me feedback! Gently simmer for 10 minutes, stirring occasionally. This has been our family's favorite cookie for years!! I’m glad I didn’t this night. Thank you for this recipe that has become part of our family's traditions, and now other families as well. Set aside. date fudge (and filled chocolates!) It takes a little work but the results are so tottaly worth it! Using your thumb press a hole in the center of each ball. 292. These Syrian cookies are a real treat! Instructions Mix together the flour, salt, cumin and cardamon. So, anyone know of anything I might already have in the kitchen that might work? Dates filled cookies - a yummy recipe melt in your mouth with beautifully taste and so easy steps - Duration: 5:25. THanks so much Judee. We are so honored that our maamoul recipe has become part of your family traditions. They are buttery and nutty. It read: Cream: 2 cups sugar, 1 cup shortening Add: 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. Probably the closest thing to our mom's (and grandmother's) kitchen we can find around here. I have never seen the word used for a dessert but love savory "mamoullim" made with onions. Thanks! Sorry for the delayed response. My daughter and I love Norma's as it's our favorite place for a delicious vegan meal, and bought our first mold there to make your recipe which we were thrilled to find. Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds). Store Maamoul in an airtight container and keep it on your counter for 2-3 days. Add the sugar and yeast to the warm milk, stir then leave it around 5 minutes to activate. Everyone who tastes them is an immediate fan. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. So we asked Norma if she would mind sharing some of her recipes with us and she very kindly did. Save my name, email, and website in this browser for the next time I comment. And of course, we got the one we were so desperately looking for!
2020 arabic date filled cookies recipe